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In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.
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Simple food with pure flavours that our grandparents used to see on their table daily is now considered gourmet. We want to provide meals that are common for this area and were a part of our childhood. Naturally, our ingredients are local and organic.
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Põlvamaa a greener mark
The restaurant menu is based on fresh and local produce and is changed according to the seasons twice a year.
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In Kauksi Holiday house, you can find a table laid for a traditional Estonian festive occasion as well as local and seasonal food.
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The centre is registered as an organic producer so most of the vegetables and other produce is grown right here.
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In Kõpu, at the gates of Soomaa National Park, Kõpu Tavern Farm offers homely food.
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The food of the restaurant offers you local tastes of this region and tell the old tales of this manor and of the wide world.
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All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
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Restaurant MerMer was opened on Juminda peninsula for people who love good food.
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Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
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Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.
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The ingredients we use in cooking are always fresh, of consistently high quality and, preferably, supplied by domestic producers.
Company confirms - You are safe here
The pub keeper, who is a coastal fisherman, and his missis cook a variety of fish dishes.
White Guide 2020 master level restaurant
In our kitchen, we respect local produce and Estonian food culture. We live at the same pace with the Nature as it lives, breaths and develops
White Guide 2020 master level restaurant
The restaurant offers the delicious dishes of the Nordic islands, inspired by Muhu and the surrounding islands’ traditions.
White Guide 2020 very fine level restaurant
Authentic Saaremaa Product
The daily menu includes fresh fish, the catch of the day that our cook has brought from the market or bought from local fishermen in the morning.
White Guide 2020 very fine level restaurant
The restaurant gives off the atmosphere of a wealthy Estonian farm from the bourgeois period and serves Estonian ingredients prepared with modern cooking styles in mind.
White Guide 2020 very fine level restaurant
And if you’d be needing something more along with the beautiful view and tranquillity, you can find delicious food right at Ruhe.
White Guide 2020 fine level restaurant
The restaurant’s distinctive menu combines Estonian tastes with classical European recipes, and its close cooperation with small-scale local producers guarantees that domestic ingredients are used in cooking.
White Guide 2020 fine level restaurant
The menu features a fascinating and inspiring combination of local produce and flavours from around the world.
White Guide 2020 fine level restaurant
The dishes cooked in the kitchen are made from natural Estonian farm produce, local game, forest fauna and plenty of fish.
