Preservative-free rustic smoked meat and sourdough rye bread manufactured in the traditional way.
The cosy historical interior of restaurant MonAmi is the place to enjoy simple but exquisite dishes made with seasonal local ingredients. The restaurant’s own small bakery makes cakes and pastries that you can order on site or buy as takeaway.
This is a hobby farm which grows young vegetable and flower plants in a historical location and sells them in the spring as well as produces a variety of spicy jams, syrups, juices and snacks.
Rooslaiu Farm treats its visitors to traditional Kihnu rye bread, wheat bread and smoked fish made on site.
Organic herbal tea blends and herbs, farm shop and excursions in the herb garden.
Tanker Brewery produces special Estonian craft beer, which is always infallibly refreshing. We are the first in the country to have started making sour ales.
Production of jams, juices as well as berry and vegetable snacks from the ingredients we have grown and foraged ourselves.
Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.
Do you like buckwheat? Amazing buckwheat dishes can be found here on the farm!
Triinu grows her own apples and makes apple juice (one of the first organic apple juices in Estonia) from them on the beautiful island of Kassari.
Take a look at what happens ‘in the kitchen’ of a winery, taste fascinating wines and buy a bottle or two and enjoy the peace and quiet of lake Saaluse Alajärv
Väike Rootsi aims to offer local food from fish caught from Võrtsjärv: fish soups, fish roasts, smoked fish and other fish dishes.
The Wine Villa gives wine tasting courses and even teaches you how to make your own wine.