Everything necessary for cooking is local and domestic and all cooking and baking is done on living fire.
All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
Restaurant MerMer was opened on Juminda peninsula for people who love good food.
The cosy historical interior of restaurant MonAmi is the place to enjoy simple but exquisite dishes made with seasonal local ingredients. The restaurant’s own small bakery makes cakes and pastries that you can order on site or buy as takeaway.
The easternmost restaurant in the European Union is where you can find delicious gifts of Narva River as well as local fields and forests.
And if you’d be needing something more along with the beautiful view and tranquillity, you can find delicious food right at Ruhe.
A hungry wayfarer knocks on the door of Riida Farm without fear.
Rooslaiu Farm treats its visitors to traditional Kihnu rye bread, wheat bread and smoked fish made on site.
The Rye Restaurant offers a wide dishes ranging from appetizers to desserts made of local and South Estonian ingredients and Sangaste rye.
Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
Delicious home-cooked meals are born in our kitchen.
From the farm to your table: we serve food primarily cooked from organic ingredients grown on farms of Võru County.
In the heart of Obinitsa delicious and genuine Seto cuisine is served.
Gorgeous party cakes, delicious pastries and the best ever cinnamon and coriander ‘pryanik’ honey cakes to take home a souvenir from the Peipus region… eat and enjoy!
Tiina from Tihemetsa offers freshly smoked fish in the Tihemetsa Farm located in the historic fishing village.
Food is served according to the wayfarer’s wishes in the café of Tihuse Equestrian Farm on the Muhu Island. You can have meat or fish, lactose or gluten free.