Õllenaut brews unique craft beer with a distinctive taste and forceful character from local ingredients.
This is the place to enjoy excellent food at the top end of the historical Pakri peninsula and to admire a splendid view of the sea opening from the 25 m high cliff.
The air here is warm with the hum of voices, the food is genuinely local and home-made, and the place is a sweet feast for the senses.
The health café in eco-friendly Spa Harmoonikum called “Mõisaproua Söögituba” serves healthy and nutritious meals made from fresh produce from Estonian farms.
In addition to trout here you can taste other locally made Estonian food.
Koch Brewery – in the heart of Tallinn, right next to the Sea Gates! Become a part of the brewing history!
The inn is prefect for having a break and enjoying Estonia’s national dishes, pleasing the palates of both ordinary museum visitors and Estonian food enthusiasts alike.
Maiasmokk is the oldest café in Estonia: it has been operating without a break since its first opened its doors in 1864.
Preservative-free rustic smoked meat and sourdough rye bread manufactured in the traditional way.
Restaurant MerMer was opened on Juminda peninsula for people who love good food.
This is a hobby farm which grows young vegetable and flower plants in a historical location and sells them in the spring as well as produces a variety of spicy jams, syrups, juices and snacks.
Delicious home-cooked meals are born in our kitchen.
Tanker Brewery produces special Estonian craft beer, which is always infallibly refreshing. We are the first in the country to have started making sour ales.
Offering traditional street food, Uulits values simple tastes and at the same time makes each burger a gourmet burger. Uulits aims to transform Estonian street food tradition and culture.
The Wine Villa gives wine tasting courses and even teaches you how to make your own wine.
