Maitsete Koda offers local products made of local ingredients grown in fields, foraged in forests and caught in the sea as well as handicraft activities in Lindi handicraft workshop.
Best Narva-Jõesuu lamprey dishes can be found at Martin’s.
Numerous interesting honey mixes and a tour of the apiary guided by the bee-keeper.
Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.
Our unpasteurized and unfiltered craft beer, brewed with crystal clear and fresh well-, is waiting to be tasted – in all its flavor opulence and authenticity!
A quaint small bakery where you can enjoy locally baked pastries with a cup of coffee or buy some to go.
Pajumäe farm is a small certified organic production farm in Southern Estonia. We produce raw milk and process our milk to make a variety of dairy products that are available for buying on site.
We just love ice cream. We like any fresh food cooked from scratch, but our hearts and passion belong to ice cream, this amazing icy temptation, which very few manage to resist.
In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.
There is beauty in simplicity and that beauty is in the food made in Pihla Farm as well.
Pihlaka menu revolves around fish. Here you will find genuine flavours and food cooked with love!
Preservative-free rustic smoked meat and sourdough rye bread manufactured in the traditional way.
This is a hobby farm which grows young vegetable and flower plants in a historical location and sells them in the spring as well as produces a variety of spicy jams, syrups, juices and snacks.
Rooslaiu Farm treats its visitors to traditional Kihnu rye bread, wheat bread and smoked fish made on site.
Organic herbal tea blends and herbs, farm shop and excursions in the herb garden.
Tanker Brewery produces special Estonian craft beer, which is always infallibly refreshing. We are the first in the country to have started making sour ales.
Production of jams, juices as well as berry and vegetable snacks from the ingredients we have grown and foraged ourselves.
Do you like buckwheat? Amazing buckwheat dishes can be found here on the farm!
Triinu grows her own apples and makes apple juice (one of the first organic apple juices in Estonia) from them on the beautiful island of Kassari.
Take a look at what happens ‘in the kitchen’ of a winery, taste fascinating wines and buy a bottle or two and enjoy the peace and quiet of lake Saaluse Alajärv
