Silverspoon is the first gastronomy contest in Estonia, which aims to recognise and develop culinary culture in Estonia. The contest welcomes entries from all dining establishments across Estonia that serve an a'la carte menu. Silverspoon’s unique judging process makes it a cut above the rest: the members of the jury have diverse backgrounds and tastes, hence representing a cross-section of the Estonian society. They base their evaluation precisely on what matters most to everyday diners.
Assessment is performed in 6 different categories:
- Best fine dining restaurant
- Best Estonian cuisine
- Best international cuisine
- Best family dining
- Best café
- Best bar
Supplementary categories include Best chef, Best vegetarian restaurant, and Best service.
Winner of Silverspoon contest will be declared in autumn of 2016.