Open: all year round, Monday through Sunday 18:00-23:00

Antonius, an exquisite 42-seat restaurant, occupies a hall with old vaulted ceiling, its unique paintings and atrium creating an impression of a cozy rose garden. The restaurant’s distinctive menu combines Estonian tastes with classical European recipes, and its close cooperation with small-scale local producers guarantees that domestic ingredients are used in cooking. Our menu also provides remarkable options for vegetarians and those prone to allergies.

What we value the most are genuine Estonian tastes, and this is why we maintain close cooperation with small-scale local producers to make sure that our dishes are made of high-quality domestic ingredients. This has, for instance, enriched our menu with fish soup made of perch from the Lake Peipus, handmade dumplings with goose meat, Estonian lamb tenderloin and numerous other delicious alternatives.

The enchanting atmosphere, the kitchen providing an exquisite dining experience, the top selection of Old World wines and impeccable service will make sure that you want to come back soon!

We have remained in the top 50 best Estonian restaurants since 2013!