Open: Dinners, Wed.-Sun., with prior reservation.

Ants Uustalu, the owner and head chef of Ööbiku Gastronomy Farm, serves an unique five-course meal every night, prepared with produce from local farmers and seasonal pickings from the nearby forests. Although the menu is same for everyone, we are considerate of people with allergies or special dietary needs.

It makes our family happy when quests with small children or pets are mindful of others.

Call or send us an e-mail now to reserve a seat for a cosy dinner in the farm.

Ööbiku Gastronomy Farm is a High Class restaurant according to the assessment of Estonian Tastes 2017 restaurant guide.

Ööbiku Gastronomy Farm is a Fine Level restaurant according to White Guide 2018 restaurant guide.