Purtse Kindluse restoran Von Taube
Modern Estonian cuisine is offered between the walls of the Purtse castle.
Open: every day on summer season, only on weekends from autumn until spring, all year round for advance bookings.
Modern Estonian cuisine is offered between the walls of the Purtse castle. Local ingredients are always preferred. For example, the fish is caught by local fishermen from the Gulf of Finland.
Viru Food (Viru Toit) label has been awarded to the Baltic herring dish – the restaurant’s speciality.
You can sample the craft beer made on site in the Purtse Brewery. The visitors can degust beer brewed by tried and tested recipes or sample special brews, where every customer can help the brewer choose the best flavours.
Purtse Castle Café-Restaurant is a good restaurant according to the assessment of Estonian Tastes 2017 restaurant guide.
Purtse Castle Café-Restaurant - White Guide 2018 Recommend.