A hungry wayfarer knocks on the door of Riida Farm without fear.
It has been said that the best mutton is served in Riida Farm at Manilaiu.
Ülle, the matron of the house unabashedly confesses that she can make the best dishes out of locally grown sheep. The family grows their own vegetables, fish is bought from local fishermen and that is the basis for fresh, organic and clean food. Connoisseurs are treated to multi course gourmet dinners.
A hungry wayfarer knocks on the door of Riida Farm without fear – even a simple fried egg can save the day. Especially if it’s the egg of one of the so-called happy chickens roaming the farm.