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The café of the farm museum specializes in Estonian national food. The local griddle cake, quark cake and potato and barley porridge known as ‘mulgi puder’ have become its long-loved specialties.
The farm has a medical plant centre, medical plants study trails, a modern teahouse, a lookout tower, a conference centre, eco-friendly spa.
The food is made from local ingredients and cooked in a wood fired oven that gives the food its’ special olden times’ flavour.
You can’t get fast food from Kihnu Küek’s kitchen, instead food is meant to be enjoyed here to soak in the life and culture of Kihnu island.
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This is a tavern that always offers particularly delicious ancestral dishes – real farm labourer’s gruel, homemade bread, and butter are always on the table.
In Sagadi Manor, special attention is given to the forests and everything you can pick, gather or hunt in there.
Everything is made from scratch in the kitchen. The food is simple and seasonal and offers a pleasant experience for anyone looking for something characteristic for this region.
Tamme Farm has a herb garden that boasts a wide variety of plants with aromatic, healing or seasoning properties.