Estonian Culinary Route

In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.

The museum promoting domestic dairy products and holding workshops and tasting events.

In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.

Worldwide famous traditional drink with a new Estonian flair.

Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.

Take a look at what happens ‘in the kitchen’ of a winery, taste fascinating wines and buy a bottle or two and enjoy the peace and quiet of lake Saaluse Alajärv

The Wine Villa gives wine tasting courses and even teaches you how to make your own wine.

In our kitchen, we respect local produce and Estonian food culture. We live at the same pace with the Nature as it lives, breaths and develops

The cosy historical interior of restaurant MonAmi is the place to enjoy simple but exquisite dishes made with seasonal local ingredients. The restaurant’s own small bakery makes cakes and pastries that you can order on site or buy as takeaway.

The easternmost restaurant in the European Union is where you can find delicious gifts of Narva River as well as local fields and forests.

The farm has a medical plant centre, medical plants study trails, a modern teahouse, a lookout tower, a conference centre, eco-friendly spa.

Tamme Farm has a herb garden that boasts a wide variety of plants with aromatic, healing or seasoning properties.

Everyone can try making their own cheeses in the workshop of Kolotsiecological goat farm. Here you can also buy local products.

Moosaka Farm smokes their own meat in smoke saunas according to age olds traditions.

Most of Taarapõllu Farm’s products are made exclusively of locally grown organic gardening or forest produce.

An organic farm located in the midst of pure Saaremaa nature, where you can sample traditional foods, buy local products or take part in baking workshops, and have a nice meal.

Local mustard tastings.

Saaremaa Kadakasiirup is an experience that will make you recall true Saaremaa!

To sample the Pöide beers, you simply have to come to Saaremaa. All beers are brewed here and we can’t guarantee their availability at the mainland at all.

Saarte Sahver merchandises organic produce from Saaremaa and more remote locations. The shop has a range of interesting items produced by Estonian small enterprises whose products are not available in regular supermarkets.