White Guide 2020 master level restaurant
In our kitchen, we respect local produce and Estonian food culture. We live at the same pace with the Nature as it lives, breaths and develops
White Guide 2020 fine level restaurant
The cosy historical interior of restaurant MonAmi is the place to enjoy simple but exquisite dishes made with seasonal local ingredients. The restaurant’s own small bakery makes cakes and pastries that you can order on site or buy as takeaway.
White Guide 2020 good level restaurant
The easternmost restaurant in the European Union is where you can find delicious gifts of Narva River as well as local fields and forests.
Services with EHE label
The farm has a medical plant centre, medical plants study trails, a modern teahouse, a lookout tower, a conference centre, eco-friendly spa.
Services with EHE label
Tamme Farm has a herb garden that boasts a wide variety of plants with aromatic, healing or seasoning properties.
Uma Mekk
Everyone can try making their own cheeses in the workshop of Kolotsiecological goat farm. Here you can also buy local products.
Uma Mekk
Moosaka Farm smokes their own meat in smoke saunas according to age olds traditions.
Uma Mekk
You can sample and buy delicious rabbit straight from the producers themselves.
Uma Mekk
Most of Taarapõllu Farm’s products are made exclusively of locally grown organic gardening or forest produce.
Authentic Saaremaa Product
An organic farm located in the midst of pure Saaremaa nature, where you can sample traditional foods, buy local products or take part in baking workshops, and have a nice meal.
Authentic Saaremaa Product
Saaremaa Kadakasiirup is an experience that will make you recall true Saaremaa!
Authentic Saaremaa Product
To sample the Pöide beers, you simply have to come to Saaremaa. All beers are brewed here and we can’t guarantee their availability at the mainland at all.
Authentic Saaremaa Product
Saarte Sahver merchandises organic produce from Saaremaa and more remote locations. The shop has a range of interesting items produced by Estonian small enterprises whose products are not available in regular supermarkets.
You are safe here
In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.
You are safe here
Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.
