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Services with EHE label
The aim of the grill house is to offer the local cuisine of Hiiumaa, using mainly local ingredients from everything grown and produced in Hiiumaa and Kassari.
We bake rustic sour dough rye and wheat bread as well as serve meals in a small café.
Everyone can try making their own cheeses in the workshop of Kolotsiecological goat farm. Here you can also buy local products.
Põlvamaa a greener mark
Organic berry-growing as well as producing home-made juices, mulled wine, apple chips and jams by hand.
Moosaka Farm smokes their own meat in smoke saunas according to age olds traditions.
Nopri Farm Shop is essentially a self-service store, which mainly sells local products.
You can sample and buy delicious rabbit straight from the producers themselves.
Most of Taarapõllu Farm’s products are made exclusively of locally grown organic gardening or forest produce.
Authentic Saaremaa Product
Karmeli is here to complement distinctive Saaremaa tastes with valuable cold-pressed culinary oils and incredibly versatile raw buckwheat in its variety of forms.
An organic farm located in the midst of pure Saaremaa nature, where you can sample traditional foods, buy local products or take part in baking workshops, and have a nice meal.
Local mustard tastings.
Saaremaa Kadakasiirup is an experience that will make you recall true Saaremaa!
The oldest microbrewery in Estonia would like to invite you to taste authentic Saaremaa farm beer that has been brewed here for a quarter of a century.
To sample the Pöide beers, you simply have to come to Saaremaa. All beers are brewed here and we can’t guarantee their availability at the mainland at all.
Secrets of making berry and fruit wines, visits to berry gardens and wine for purchase.
We value the ingredients that we grow ourselves or purchase nearby!
The only producer of blue and white mold cheese in Estonia.
Delicious cheeses made from full-fat milk.
Syrups, juices, chanterelle powder and forest berry sweets.
The fish themed workshops will teach you something new for sure about fish and cooking fish.
Delicious pastries from one-woman bakery in Ida-Viru County.
Õllenaut brews unique craft beer with a distinctive taste and forceful character from local ingredients.
Dirhami Kalatööstus is an Estonian developer, producer and marketer of fish products.
In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.
This is where true foodies can find home-made preservative-free smoked have as well as sourdough whole-grain rye bread and rolls.