Estonian Culinary Route

Angla Heritage Culture Centre celebrates bread and anything you can eat with bread – that is local high-quality food.

In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.

The museum promoting domestic dairy products and holding workshops and tasting events.

If you wish, you can listen to Gothamites’ jokes about certain foods between the courses while taking tame to enjoy your meal.

In Kauksi Holiday house, you can find a table laid for a traditional Estonian festive occasion as well as local and seasonal food.

Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.

In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.

Restaurant MerMer was opened on Juminda peninsula for people who love good food.

Worldwide famous traditional drink with a new Estonian flair.

The Wine Villa gives wine tasting courses and even teaches you how to make your own wine.

In our kitchen, we respect local produce and Estonian food culture. We live at the same pace with the Nature as it lives, breaths and develops

Here you can participate in Hiiu food workshops.

The café of the farm museum specializes in Estonian national food. The local griddle cake, quark cake and potato and barley porridge known as ‘mulgi puder’ have become its long-loved specialties.

The farm has a medical plant centre, medical plants study trails, a modern teahouse, a lookout tower, a conference centre, eco-friendly spa.

The food is made from local ingredients and cooked in a wood fired oven that gives the food its’ special olden times’ flavour.

You can’t get fast food from Kihnu Küek’s kitchen, instead food is meant to be enjoyed here to soak in the life and culture of Kihnu island.

Tamme Farm has a herb garden that boasts a wide variety of plants with aromatic, healing or seasoning properties.

We bake rustic sour dough rye and wheat bread as well as serve meals in a small café.

Everyone can try making their own cheeses in the workshop of Kolotsiecological goat farm. Here you can also buy local products.

Moosaka Farm smokes their own meat in smoke saunas according to age olds traditions.

Kopli farm kitchen at the historical Postal Road in Põlva County is a place to enjoy cooking by yourself and good flavors.