Maitseelamuse Koda teaches you and your friends or colleagues to cook with local ingredients.
Maitsete Koda offers local products made of local ingredients grown in fields, foraged in forests and caught in the sea as well as handicraft activities in Lindi handicraft workshop.
Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.
The farm’s menu represents seasonal vegetables, berries and game depending on the hunting season.
Taste and buy fresh barley bread and rye bread at the Olustvere Bread Studio café.
In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.
Guests can experience exciting workshops that broaden horizons and taste local berries and fruits.
Restaurant MerMer was opened on Juminda peninsula for people who love good food.
Delicious home-cooked meals are born in our kitchen.
Organic herbal tea blends and herbs, farm shop and excursions in the herb garden.
The matrons of Tahku coastal folk are happy to instruct you on marinating your own cucumbers and making the best pickles.
Gorgeous party cakes, delicious pastries and the best ever cinnamon and coriander ‘pryanik’ honey cakes to take home a souvenir from the Peipus region… eat and enjoy!
The Wine Villa gives wine tasting courses and even teaches you how to make your own wine.
Get your hands dirty with your friends and smell the fish on your fingers by learning to cook your own fishy appetizers in Viimsi Museum of Coastal Folk.
The café with its cosy terrace will offer comfort to an empty stomach, and handicraft will help you escape from troubles.
