White Guide 2020 good level restaurant
Culinary Heritage
The aim of the grill house is to offer the local cuisine of Hiiumaa, using mainly local ingredients from everything grown and produced in Hiiumaa and Kassari.
White Guide 2020 good level restaurant
Culinary Heritage
Ungruresto aims to offer everybody an awesome soul food experience – for them that means an combination of very good food, pleasant atmosphere and friendly service.
Culinary Heritage
Local smoked fish, different snacks and soup from freshly caught fish is served here.
Culinary Heritage
This harbour with an enchanting view of the sea hosts a restaurant with an open kitchen, serving local fresh fish.
The café and fish shop on the road into Kärdla sells fresh and locally smoked fish caught by local fishermen, which you can take home or enjoy right on the spot.
Milk and cheese is produced here, as well as wool, yarn and meat.
There is beauty in simplicity and that beauty is in the food made in Pihla Farm as well.
Triinu grows her own apples and makes apple juice (one of the first organic apple juices in Estonia) from them on the beautiful island of Kassari.
