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The food served is simple, filling and very tasty. Just how it is supposed to be in a proper seaside tavern.
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Angla Heritage Culture Centre celebrates bread and anything you can eat with bread – that is local high-quality food.
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Mamma Tiiu’s expertise in coastal cuisine and matron Mare’s contemporary and innovative take on cooking results in pleasurable food.
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Café Grand is the oldest continuously operating café in Pärnu: from 1934 to this day.
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If you wish, you can listen to Gothamites’ jokes about certain foods between the courses while taking tame to enjoy your meal.
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Simple food with pure flavours that our grandparents used to see on their table daily is now considered gourmet. We want to provide meals that are common for this area and were a part of our childhood. Naturally, our ingredients are local and organic.
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Põlvamaa a greener mark
The restaurant menu is based on fresh and local produce and is changed according to the seasons twice a year.
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The tagline of our menu is “like at Grandma’s place in the country”, so what we offer here is pure meat and fish, eggs, potatoes and vegetables, fruit and berries; herbs also come from our organic farm, and milk is supplied by the organic dairy farm in the village.
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In Kauksi Holiday house, you can find a table laid for a traditional Estonian festive occasion as well as local and seasonal food.
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A true fishermen family that we are, we mainly treat our guests to simple fish dishes made with the catch of the day.
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The centre is registered as an organic producer so most of the vegetables and other produce is grown right here.
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In Kõpu, at the gates of Soomaa National Park, Kõpu Tavern Farm offers homely food.
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Dishes of the Baltic Sea diet offered by Loodus BioSpa use only local and Baltic products.
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It’s all so simple. The secret word is love.
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The food of the restaurant offers you local tastes of this region and tell the old tales of this manor and of the wide world.
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New flavors and sensations, new colors and forms – the food served at the farm makes you happy and strengthens your body.
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The old saying “There is beauty in simplicity” is reworded as “There is plenty to taste in simple dishes”.
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Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.
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Services with EHE label
This is a tavern that always offers particularly delicious ancestral dishes – real farm labourer’s gruel, homemade bread, and butter are always on the table.
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Celebration catering and hearty home-style breakfast.
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All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
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Restaurant MerMer was opened on Juminda peninsula for people who love good food.
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Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
