Address of starting point
Address of destination
White Guide 2020 fine level restaurant
Vihula Manor takes pride in its history and that reflects on the Manor’s menu items, where you can mainly find local Estonian cuisine.
Services with EHE label
This is a tavern that always offers particularly delicious ancestral dishes – real farm labourer’s gruel, homemade bread, and butter are always on the table.
In Sagadi Manor, special attention is given to the forests and everything you can pick, gather or hunt in there.
North-Estonian local food
In the middle of Viitna forests, right next to the Lahemaa Nature Park, the farm offers local and organic food.
Their flexibility feeds everybody from a small group up to a thousand people.
"Jaama Trahter" serves delicious home-made food.
The food served is simple, filling and very tasty. Just how it is supposed to be in a proper seaside tavern.
Mamma Tiiu’s expertise in coastal cuisine and matron Mare’s contemporary and innovative take on cooking results in pleasurable food.
A certified organic produce, Karepa medicinal plant gardens is where you will find a variety of organic herb salts, herbal teas and meals packed with herbs.
Laglepesa is a homely eatery, where the matron of the house with her simple homelike cooking has found its way to the hearts of locals.
Tasty, simple and homely Estonian foods.
You should ask in Õnnela Guesthouse for the legendarily delicious Õnnela sauerkraut.
Organic honey, broad assortment and fascinating stories!
Estonian ingredients supplied by local producers are of key importance in our menu. We appreciate fresh pork and fish and use them for delicious meals cooked on site.