Local Estonian ingredients are always preferred. The food is prepared the traditional way, passed on from generation to generation along with quite a few funny tales.
Rooslaiu Farm treats its visitors to traditional Kihnu rye bread, wheat bread and smoked fish made on site.
The Rye Restaurant offers a wide dishes ranging from appetizers to desserts made of local and South Estonian ingredients and Sangaste rye.
The farm shop on the shore of Lake Peipus sells a wide range of smoked fish, fresh fish and fish products as well as vegetables and other products by Siiraku Farm and local small-scale producers.
The main feature of Söökla’s menu is delicious home food, including almost daily retro dishes.
Delicious home-cooked meals are born in our kitchen.
From the farm to your table: we serve food primarily cooked from organic ingredients grown on farms of Võru County.
Organic herbal tea blends and herbs, farm shop and excursions in the herb garden.
In the heart of Obinitsa delicious and genuine Seto cuisine is served.
The matrons of Tahku coastal folk are happy to instruct you on marinating your own cucumbers and making the best pickles.
Gorgeous party cakes, delicious pastries and the best ever cinnamon and coriander ‘pryanik’ honey cakes to take home a souvenir from the Peipus region… eat and enjoy!
Tanker Brewery produces special Estonian craft beer, which is always infallibly refreshing. We are the first in the country to have started making sour ales.
From Estonian farms straight to the market! Everything the Farm Market sells is grown or produced in Estonia.
Tiina from Tihemetsa offers freshly smoked fish in the Tihemetsa Farm located in the historic fishing village.
The matron of the house welcomes everybody who enjoys the country environment, the privacy and simple but delicious Estonian food made from local fresh produce.
Production of jams, juices as well as berry and vegetable snacks from the ingredients we have grown and foraged ourselves.
Toosikannu’s menu presents an diverse choice between game dishes.
Do you like buckwheat? Amazing buckwheat dishes can be found here on the farm!
Triinu grows her own apples and makes apple juice (one of the first organic apple juices in Estonia) from them on the beautiful island of Kassari.
Estonian ingredients supplied by local producers are of key importance in our menu. We appreciate fresh pork and fish and use them for delicious meals cooked on site.
Offering traditional street food, Uulits values simple tastes and at the same time makes each burger a gourmet burger. Uulits aims to transform Estonian street food tradition and culture.
Väike Rootsi aims to offer local food from fish caught from Võrtsjärv: fish soups, fish roasts, smoked fish and other fish dishes.
The daily menu is relatively novel, at the same time resembling homemade food.
Vaksali Tavern is a cosy a la carte eatery with a historic atmosphere located in Tapa.
