In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.
There is beauty in simplicity and that beauty is in the food made in Pihla Farm as well.
Pihlaka menu revolves around fish. Here you will find genuine flavours and food cooked with love!
The manor’s matron’s recipes are behind the traditional cuisine combined with modernised local traditions in Pilguse Manor.
Guests can experience exciting workshops that broaden horizons and taste local berries and fruits.
Promenaadi Talupood sells excellent products made and grown by small-scale producers from Viru County and the rest of Estonia as well as a range of Estonian and foreign organic goods.
Preservative-free rustic smoked meat and sourdough rye bread manufactured in the traditional way.
All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
The cosy historical interior of restaurant MonAmi is the place to enjoy simple but exquisite dishes made with seasonal local ingredients. The restaurant’s own small bakery makes cakes and pastries that you can order on site or buy as takeaway.
The easternmost restaurant in the European Union is where you can find delicious gifts of Narva River as well as local fields and forests.
A hungry wayfarer knocks on the door of Riida Farm without fear.
This is a hobby farm which grows young vegetable and flower plants in a historical location and sells them in the spring as well as produces a variety of spicy jams, syrups, juices and snacks.
Local Estonian ingredients are always preferred. The food is prepared the traditional way, passed on from generation to generation along with quite a few funny tales.
Rooslaiu Farm treats its visitors to traditional Kihnu rye bread, wheat bread and smoked fish made on site.
The Rye Restaurant offers a wide dishes ranging from appetizers to desserts made of local and South Estonian ingredients and Sangaste rye.
Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
The farm shop on the shore of Lake Peipus sells a wide range of smoked fish, fresh fish and fish products as well as vegetables and other products by Siiraku Farm and local small-scale producers.
The main feature of Söökla’s menu is delicious home food, including almost daily retro dishes.
Delicious home-cooked meals are born in our kitchen.
From the farm to your table: we serve food primarily cooked from organic ingredients grown on farms of Võru County.
