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A quaint small bakery where you can enjoy locally baked pastries with a cup of coffee or buy some to go.
This is a symbiosis of good food, distinctive interior, good aura and the flowery back yard.
The farm’s menu represents seasonal vegetables, berries and game depending on the hunting season.
Making really great beer is our passion!
Taste and buy fresh barley bread and rye bread at the Olustvere Bread Studio café.
You should ask in Õnnela Guesthouse for the legendarily delicious Õnnela sauerkraut.
The café-restaurant Andreas offers a menu inspired by local Võrumaa food traditions, modern trends and changing of the seasons.
Pajumäe farm is a small certified organic production farm in Southern Estonia. We produce raw milk and process our milk to make a variety of dairy products that are available for buying on site.
Everything the Farm Market sells is grown or produced in Estonia.
We just love ice cream. We like any fresh food cooked from scratch, but our hearts and passion belong to ice cream, this amazing icy temptation, which very few manage to resist.
Paunküla Wellness Centre serves tasty homemade food.
There is beauty in simplicity and that beauty is in the food made in Pihla Farm as well.
Pihlaka menu revolves around fish. Here you will find genuine flavours and food cooked with love!
The manor’s matron’s recipes are behind the traditional cuisine combined with modernised local traditions in Pilguse Manor.
Everything necessary for cooking is local and domestic and all cooking and baking is done on living fire.
Guests can experience exciting workshops that broaden horizons and taste local berries and fruits.
Promenaadi Talupood sells excellent products made and grown by small-scale producers from Viru County and the rest of Estonia as well as a range of Estonian and foreign organic goods.
Craft beer from the Wild East.
Preservative-free rustic smoked meat and sourdough rye bread manufactured in the traditional way.
Restaurant Vidrik is a joint project of three chefs, who particularly value vegetables and game meat. We also prefer traditional ways of flavouring and cooking food, for example, roasting over an open fire and in natural smoke.
Restaurant offers something simple made with great passion.
A hungry wayfarer knocks on the door of Riida Farm without fear.
This is a hobby farm which grows young vegetable and flower plants in a historical location and sells them in the spring as well as produces a variety of spicy jams, syrups, juices and snacks.