Kirsipesa café feels like home; it is so small and cosy as if you have just come in your grandmother’s living-room. The family that is our staff is friendly, helpful and flexible.
In accordance with the history of Alatskivi Castle, three different styles of cooking is served: Manor cuisine, Estonian cuisine and Scottish cuisine.
Secrets of making berry and fruit wines, visits to berry gardens and wine for purchase.
The food served is simple, filling and very tasty. Just how it is supposed to be in a proper seaside tavern.
We value the ingredients that we grow ourselves or purchase nearby!
The only producer of blue and white mold cheese in Estonia.
Angla Heritage Culture Centre celebrates bread and anything you can eat with bread – that is local high-quality food.
Mamma Tiiu’s expertise in coastal cuisine and matron Mare’s contemporary and innovative take on cooking results in pleasurable food.
The fish themed workshops will teach you something new for sure about fish and cooking fish.
All wayfarers are welcome here to eat to their hearts’ pleasure, but bigger groups should make a booking in advance.
Õllenaut brews unique craft beer with a distinctive taste and forceful character from local ingredients.
