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When creating the menu for Kiudoski Restaurant, inspiration was drawn from the rich history of the Räpina region. This resulted in a classical European kitchen combined with local specialities.
Kivi Tavern offers food that is mainly made from local ingredients and cooked by skilful chefs.
Kiviranna Holiday House serves different fish dishes from fresh fish caught from Lake Võrtsjärv or Lake Peipus.
Koch Brewery – in the heart of Tallinn, right next to the Sea Gates! Become a part of the brewing history!
The inn is prefect for having a break and enjoying Estonia’s national dishes, pleasing the palates of both ordinary museum visitors and Estonian food enthusiasts alike.
Anyone interested can explore the biggest goat farm in Baltics and learn more about its’ habitants.
Store and café, where you can have a meal and also buy the products made by our company from the fish caught in Lake Peipus.
A shop in Mustvee with a broad range of fish products made by our company: marinated, smoked or salted.
Laglepesa is a homely eatery, where the matron of the house with her simple homelike cooking has found its way to the hearts of locals.
Tasty, simple and homely Estonian foods.
Leivapuu is where they bake the best sourdough rye bread in Estonia.
Milk and cheese is produced here, as well as wool, yarn and meat.
Pastures are certified as organic and our goal is to offer consumers genuine beef of high quality.
Chemical-free horticultural products that become preserves and reach the buyer by means of a short supply chain.
This is the truly national place to try genuine food of Saaremaa.
The matron of the house will serve you good old homely Estonian farm food.
Maheleib provides home-made meals and baked goods.
Mahlametsa makes natural and tasty juice using only Estonian-produced ingredients, of which 80% is the produce grown by the company itself.
Maiasmokk is the oldest café in Estonia: it has been operating without a break since its first opened its doors in 1864.
Maitseelamuse Koda teaches you and your friends or colleagues to cook with local ingredients.
Maitsete Koda offers local products made of local ingredients grown in fields, foraged in forests and caught in the sea as well as handicraft activities in Lindi handicraft workshop.
Best Narva-Jõesuu lamprey dishes can be found at Martin’s.
Numerous interesting honey mixes and a tour of the apiary guided by the bee-keeper.
Our unpasteurized and unfiltered craft beer, brewed with crystal clear and fresh well-, is waiting to be tasted – in all its flavor opulence and authenticity!
The Mulgi tavern is in the heart of Abja-Paluoja, the capital of Mulgimaa. It offers comfortable surroundings and delicious, traditional Mulgi food.
The tavern seats 60.