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The air here is warm with the hum of voices, the food is genuinely local and home-made, and the place is a sweet feast for the senses.
You can feel right in the middle of history when dining in the Canterwilla Castle Restaurant.
Dirhami Kalatööstus is an Estonian developer, producer and marketer of fish products.
The exhibitions reflect the history and the modern times of food production in Estonia. You can also taste traditional dishes and participate in workshops.
In our menu, we use seasonal gardening products and forest fauna of Läänemaa in cooperation with local farmers.
The health café in eco-friendly Spa Harmoonikum called “Mõisaproua Söögituba” serves healthy and nutritious meals made from fresh produce from Estonian farms.
In addition to trout here you can taste other locally made Estonian food.
You can buy local products from local producers and incredible cakes and pastries baked on the spot from the Farm Shop.
This is where true foodies can find home-made preservative-free smoked have as well as sourdough whole-grain rye bread and rolls.
Amazing view over the sea, beautiful sunsets and moments of joy are just a small part of this summery experience.
Jaanihanso cider is the first genuinely Estonian cider made from Estonian apples.
Visitors can buy sweet and savory preserves and enjoy the delicious meals cooked on the farm.
Janely Koduköök has undertaken a mission: passing on the foods and flavors favored by our grandparents to the next generation.
Whatever fish dishes you might want, this is where you will find them: eel soup, roast pike perch or northern pike, fish salads, snacks, smoked eel, smoked bream, marinated eel preserves …
This simple country pub serves warm food and cold drinks from lunch til evening.
Honey, pollen, propolis and pollen load: good apiculture products from a bee yard with long-standing traditions.
Light but flavourful craft beers brewed in the legendary windmill of the Russian Empire period.
Local Saaremaa food and drinks are served here. Local clean and great ingredients are the reason for the great taste of the food.
A certified organic farm, which grows and processes berries and vegetables.
Anyone passing through Kabli on the Romantic Coastline cannot refuse a freshly baked, warm pastry.
The café and fish shop on the road into Kärdla sells fresh and locally smoked fish caught by local fishermen, which you can take home or enjoy right on the spot.
This is where a huge variety of fish foods is made: fresh fillets, ready-to-cook fish products, smoked fish, dried fish, fish in marinade and fish for grilling.
A certified organic produce, Karepa medicinal plant gardens is where you will find a variety of organic herb salts, herbal teas and meals packed with herbs.
We offer a five-course island gourmet meal made with high-quality fresh ingredients, in accordance with your preferences and with care for the sustainability of our environment.
As a small-scale producer, we aim to ensure that our products are of the highest attainable quality. We produce goat milk, yoghurt and a variety of cheeses. Sometimes we also sell goat meat, fresh, smoked or turned into sausage.