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The old saying “There is beauty in simplicity” is reworded as “There is plenty to taste in simple dishes”.
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Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.
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Services with EHE label
This is a tavern that always offers particularly delicious ancestral dishes – real farm labourer’s gruel, homemade bread, and butter are always on the table.
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In addition to a tour on the farm and its production facilities as well as tasting apple products, the farm owners will gladly tell visitors about the history of this farm, which is a fascinating example of the formation of the Estonian nation.
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Celebration catering and hearty home-style breakfast.
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All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
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Restaurant MerMer was opened on Juminda peninsula for people who love good food.
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Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
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Worldwide famous traditional drink with a new Estonian flair.
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Food is served according to the wayfarer’s wishes in the café of Tihuse Equestrian Farm on the Muhu Island. You can have meat or fish, lactose or gluten free.
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Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.
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The ingredients we use in cooking are always fresh, of consistently high quality and, preferably, supplied by domestic producers.
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Take a look at what happens ‘in the kitchen’ of a winery, taste fascinating wines and buy a bottle or two and enjoy the peace and quiet of lake Saaluse Alajärv
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Guests are welcomed with a menu filled with fish delicacies, prepared with local ingredients and inspired by Estonian cooking traditions.
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Words of praise from customers: delicious breakfast, delicious lunch and dinner, friendly service!
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The pub keeper, who is a coastal fisherman, and his missis cook a variety of fish dishes.
White Guide 2020 master level restaurant
In our kitchen, we respect local produce and Estonian food culture. We live at the same pace with the Nature as it lives, breaths and develops
White Guide 2020 master level restaurant
The restaurant offers the delicious dishes of the Nordic islands, inspired by Muhu and the surrounding islands’ traditions.
White Guide 2020 very fine level restaurant
Authentic Saaremaa Product
The daily menu includes fresh fish, the catch of the day that our cook has brought from the market or bought from local fishermen in the morning.
White Guide 2020 very fine level restaurant
The restaurant gives off the atmosphere of a wealthy Estonian farm from the bourgeois period and serves Estonian ingredients prepared with modern cooking styles in mind.
White Guide 2020 very fine level restaurant
And if you’d be needing something more along with the beautiful view and tranquillity, you can find delicious food right at Ruhe.
White Guide 2020 fine level restaurant
The restaurant’s distinctive menu combines Estonian tastes with classical European recipes, and its close cooperation with small-scale local producers guarantees that domestic ingredients are used in cooking.
White Guide 2020 fine level restaurant
The menu features a fascinating and inspiring combination of local produce and flavours from around the world.
White Guide 2020 fine level restaurant
The dishes cooked in the kitchen are made from natural Estonian farm produce, local game, forest fauna and plenty of fish.
White Guide 2020 fine level restaurant
Ööbiku Gastronomy Farm offers unique dinners.
