Angla Heritage Culture Centre celebrates bread and anything you can eat with bread – that is local high-quality food.
The restaurant’s distinctive menu combines Estonian tastes with classical European recipes, and its close cooperation with small-scale local producers guarantees that domestic ingredients are used in cooking.
The fish themed workshops will teach you something new for sure about fish and cooking fish.
All wayfarers are welcome here to eat to their hearts’ pleasure, but bigger groups should make a booking in advance.
Õllenaut brews unique craft beer with a distinctive taste and forceful character from local ingredients.
The café named after the owner’s great-grandmother boasts Tartu’s largest selection of cakes and pastries and over ten varieties of herbal teas made in Estonia.
Anyone can go back in time to 1930s accompanied by the music of the period as well as the scent of freshly ground coffee and pastries piping hot out of the oven in one of the oldest buildings in Otepää.
The menu features a fascinating and inspiring combination of local produce and flavours from around the world.
Café Grand is the oldest continuously operating café in Pärnu: from 1934 to this day.
This old-fashioned café lets you reminiscence about the good old days of the kolkhoz – the building, interior and details from the soviet times will bring back memories.
This is the place to enjoy excellent food at the top end of the historical Pakri peninsula and to admire a splendid view of the sea opening from the 25 m high cliff.
The air here is warm with the hum of voices, the food is genuinely local and home-made, and the place is a sweet feast for the senses.
Café-Restaurant Hea Maa is a place that was born out of love for good food.
You can feel right in the middle of history when dining in the Canterwilla Castle Restaurant.
The dishes cooked in the kitchen are made from natural Estonian farm produce, local game, forest fauna and plenty of fish.
Dirhami Kalatööstus is an Estonian developer, producer and marketer of fish products.
In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.
The exhibitions reflect the history and the modern times of food production in Estonia. You can also taste traditional dishes and participate in workshops.
The museum promoting domestic dairy products and holding workshops and tasting events.
