Authentic Saaremaa Product
An organic farm located in the midst of pure Saaremaa nature, where you can sample traditional foods, buy local products or take part in baking workshops, and have a nice meal.
Authentic Saaremaa Product
The menu of Loona Manor relies on local ingredients and cooperating with local gardeners, farmers, fishermen and hunters.
Authentic Saaremaa Product
Saaremaa Kadakasiirup is an experience that will make you recall true Saaremaa!
Authentic Saaremaa Product
The oldest microbrewery in Estonia would like to invite you to taste authentic Saaremaa farm beer that has been brewed here for a quarter of a century.
Authentic Saaremaa Product
To sample the Pöide beers, you simply have to come to Saaremaa. All beers are brewed here and we can’t guarantee their availability at the mainland at all.
Authentic Saaremaa Product
Saarte Sahver merchandises organic produce from Saaremaa and more remote locations. The shop has a range of interesting items produced by Estonian small enterprises whose products are not available in regular supermarkets.
Authentic Saaremaa Product
Saksa Farm Shop-Café offers products made in local farms and enterprises, that includes traditional Saaremaa farm beer and a vide variety of handicrafts.
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In our homely kitchen on Epi Farm, we use local produce to make fruit and berry ketchup, preserve mushrooms in marinade, make jams, herbal infusions and sugar-free flavoured water with natural juice.
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Simple food with pure flavours that our grandparents used to see on their table daily is now considered gourmet. We want to provide meals that are common for this area and were a part of our childhood. Naturally, our ingredients are local and organic.
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In Kauksi Holiday house, you can find a table laid for a traditional Estonian festive occasion as well as local and seasonal food.
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The centre is registered as an organic producer so most of the vegetables and other produce is grown right here.
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In Kõpu, at the gates of Soomaa National Park, Kõpu Tavern Farm offers homely food.
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The food of the restaurant offers you local tastes of this region and tell the old tales of this manor and of the wide world.
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All food in the first restaurant which opened in Otepää is hand-made from local ingredients, with love and care.
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Restaurant MerMer was opened on Juminda peninsula for people who love good food.
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Located just next to the Seto Farm Museum, the Tsäimaja is one of the best known Seto traditional food servers in Southern Estonia.
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Learn more about growing apples and grapes in the Nordic climate and get to know the secrets behind making good ciders and wines at the Cider and Wine Farm. The tastings are accompanied by snacks from the Farm.
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The ingredients we use in cooking are always fresh, of consistently high quality and, preferably, supplied by domestic producers.
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The pub keeper, who is a coastal fisherman, and his missis cook a variety of fish dishes.
