The matron of the house will serve you good old homely Estonian farm food.
The food of the restaurant offers you local tastes of this region and tell the old tales of this manor and of the wide world.
Mahlametsa makes natural and tasty juice using only Estonian-produced ingredients, of which 80% is the produce grown by the company itself.
Maiasmokk is the oldest café in Estonia: it has been operating without a break since its first opened its doors in 1864.
Maitseelamuse Koda teaches you and your friends or colleagues to cook with local ingredients.
Maitsete Koda offers local products made of local ingredients grown in fields, foraged in forests and caught in the sea as well as handicraft activities in Lindi handicraft workshop.
New flavors and sensations, new colors and forms – the food served at the farm makes you happy and strengthens your body.
The old saying “There is beauty in simplicity” is reworded as “There is plenty to taste in simple dishes”.
Best Narva-Jõesuu lamprey dishes can be found at Martin’s.
Numerous interesting honey mixes and a tour of the apiary guided by the bee-keeper.
Exciting dishes typical for Southern Estonia are served in cozy Mooste Distillery.
Our unpasteurized and unfiltered craft beer, brewed with crystal clear and fresh well-, is waiting to be tasted – in all its flavor opulence and authenticity!
The Mulgi tavern is in the heart of Abja-Paluoja, the capital of Mulgimaa. It offers comfortable surroundings and delicious, traditional Mulgi food. The tavern seats 60.
A quaint small bakery where you can enjoy locally baked pastries with a cup of coffee or buy some to go.
This is a symbiosis of good food, distinctive interior, good aura and the flowery back yard.
The farm’s menu represents seasonal vegetables, berries and game depending on the hunting season.
