The café named after the owner’s great-grandmother boasts Tartu’s largest selection of cakes and pastries and over ten varieties of herbal teas made in Estonia.
Anyone can go back in time to 1930s accompanied by the music of the period as well as the scent of freshly ground coffee and pastries piping hot out of the oven in one of the oldest buildings in Otepää.
Café Grand is the oldest continuously operating café in Pärnu: from 1934 to this day.
This old-fashioned café lets you reminiscence about the good old days of the kolkhoz – the building, interior and details from the soviet times will bring back memories.
The menu of Café Noot contains dishes made with local ingredients by traditional recipes bursting with the flavours of home-made food.
This is the place to enjoy excellent food at the top end of the historical Pakri peninsula and to admire a splendid view of the sea opening from the 25 m high cliff.
The air here is warm with the hum of voices, the food is genuinely local and home-made, and the place is a sweet feast for the senses.
You can feel right in the middle of history when dining in the Canterwilla Castle Restaurant.
Dirhami Kalatööstus is an Estonian developer, producer and marketer of fish products.
The exhibitions reflect the history and the modern times of food production in Estonia. You can also taste traditional dishes and participate in workshops.
The museum promoting domestic dairy products and holding workshops and tasting events.
In our menu, we use seasonal gardening products and forest fauna of Läänemaa in cooperation with local farmers.
If you wish, you can listen to Gothamites’ jokes about certain foods between the courses while taking tame to enjoy your meal.
The health café in eco-friendly Spa Harmoonikum called “Mõisaproua Söögituba” serves healthy and nutritious meals made from fresh produce from Estonian farms.
In addition to trout here you can taste other locally made Estonian food.
You can buy local products from local producers and incredible cakes and pastries baked on the spot from the Farm Shop.
This is where true foodies can find home-made preservative-free smoked have as well as sourdough whole-grain rye bread and rolls.
Amazing view over the sea, beautiful sunsets and moments of joy are just a small part of this summery experience.
Jaanihanso cider is the first genuinely Estonian cider made from Estonian apples.
Visitors can buy sweet and savory preserves and enjoy the delicious meals cooked on the farm.
Janely Koduköök has undertaken a mission: passing on the foods and flavors favored by our grandparents to the next generation.
Whatever fish dishes you might want, this is where you will find them: eel soup, roast pike perch or northern pike, fish salads, snacks, smoked eel, smoked bream, marinated eel preserves …
This simple country pub serves warm food and cold drinks from lunch til evening.
Honey, pollen, propolis and pollen load: good apiculture products from a bee yard with long-standing traditions.
Light but flavourful craft beers brewed in the legendary windmill of the Russian Empire period.
